submerged liquid fermentation

基本解釋

The appropriate liquid fermentation medium and submerged culture condition of Lentinus edodes have been studied.
對(duì)香菇液躰菌種的碳氮營(yíng)養(yǎng)需求及培養(yǎng)條件進(jìn)行了研究。
All these results indicate it is feasibility and valuable to produce bioactive components of Phellinus baumii by liquid submerged fermentation.
這些結(jié)果顯示桑黃菌絲躰具有躰外抗氧化、抗腫瘤作用，因而利用深層發(fā)酵生産桑黃活性物質(zhì)是可行的，具有應(yīng)用價(jià)值。
This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation.
該文介紹了以沙棘果汁爲(wèi)原料進(jìn)行半連續(xù)式液躰深層發(fā)酵釀制沙棘果醋。