sufu

基本解釋

• (=tofu)豆腐, 乳腐, 豆腐乳

同根派生

• sufu相關(guān)詞

英漢例句

• Sufu production strain was selected from raw sufu of home-made.
  以家制腐乳毛坯爲(wèi)對象,篩選出一株腐乳生産菌。
• The key equipments used in sufu production were summarized.
  綜述了腐乳生産關(guān)鍵設(shè)備。
• These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product.
  這包括豆腐乳,是由豆腐發(fā)酵制成的。豆腐是豆?jié){經(jīng)化學(xué)凝固而成的産品
• The organoleptic and physic-chemical targets of whole-seed sufu and conventional sufu are approxim...
  成品感官及理化指標(biāo)均達(dá)到了普通腐乳標(biāo)準(zhǔn),具有顯著的經(jīng)濟(jì)傚益。
• Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
  腐乳是中國傳統(tǒng)發(fā)酵豆制品,具有風(fēng)味良好,營養(yǎng)豐富等特點(diǎn)。

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