sugariness

常見(jiàn)例句

• If want the adequately fragrance peach, sugariness to be developed, do not put it in freezer to save.
  如果要充分地將桃子的香味、甘味發(fā)揮出來(lái)，不要把它放在冰箱中保存。
• The content of these vitaminic B1 is enough the sugariness active that contains unpolished rice place is changed, so won't corner exhaustion element.
  這些維他命B1的含量就足夠把糙米所含的糖質(zhì)活性化，所以不會(huì)囤積疲勞素。
• Because be in freezer, can make the fragrance of peach volatilizes ceaselessly, and sugariness also can decrease subsequently.
  因爲(wèi)在冰箱中，會(huì)使桃子的香味不斷揮發(fā)，而甘味也會(huì)隨之減少。
• Sugariness is in digestive process, if the word because of without complete combustion corruption, will become lactic acid.
  糖質(zhì)在消化的過(guò)程中，如果因爲(wèi)沒(méi)有完全燃燒而腐敗的話，將會(huì)變成乳酸。
• Peel is flaxen, the fleshy chromatism of pulp color and sanded cropland grapefruit is not much, have acidity and sugariness.
  果皮淡黃色,果肉顔色與沙田柚子的肉色差不多,具有酸味和甘味。
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