tea-polyphenols

基本解釋

• 茶多酚

同根派生

• tea-polyphenols相關(guān)詞

英漢例句

• Tea polyphenols had influences on the properties of bromelain.
  研究了茶多酚對菠蘿蛋白酶特性的影響。
• Conclusion: tea polyphenol can improve the sugar tolerance in rats.
  結(jié)論:茶多酚能改善大鼠的糖耐量。
• Tea polyphenols,BHT and TBHQ were evaluated as antioxidants in lard using AOM.
  以豬油爲(wèi)實(shí)騐油採用活性氧法(AOM;97.;8℃)對茶多酚、2;6-二叔丁基對甲酚(BHT)、叔丁基對苯二酚(TBHQ)的抗氧化性能進(jìn)行了比較研究
• Objective To explore the effect of tea polyphenols inhibiting metastasis.
  目的探討茶多酚抗腫瘤轉(zhuǎn)移作用。
• The green tea contains the tea polyphenol and the multivitamins richly.
  綠茶富含茶多酚及多種維生素。

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