tempeh

常見例句

• It takes about three days to produce tempeh.
  本産品爲(wèi)發(fā)酵食品、一般需3個工作天來制作。接受訂制。
• Commercial soy products included tempeh, miso and yogurt.
  同時有調(diào)查顯示，對大豆過敏的人數(shù)在不斷增加。
• Another popular product is tempeh, a soybean mash fermented by Rhizopus.
  另一種産品是天培,一種用根黴發(fā)酵成的豆醬。
• Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.
  最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有機(jī)嫩豆腐。
• But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein.
  別急，有機(jī)和非轉(zhuǎn)基因豆豉，由大豆和大米發(fā)酵而成，是一種高纖維和高蛋白質(zhì)食物。
• Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
  素食者們以後將會認(rèn)可豆豉，這是一種經(jīng)常用來代替肉類的發(fā)酵豆粕。
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