tropicalisation

基本解釋

Yeasts took up 82.7%,mainly including Candida albicans(50.0%) and Candida tropicalis(23.1%).
其中酵母類(lèi)真菌爲(wèi)43株(82.;7%25);曲黴菌爲(wèi)9株(17
When Trichoderma sp and Candida tropicalis co fermented the content of protein was the highest,17.74%.
結(jié)果表明;木黴與熱帶假絲酵母共發(fā)酵時(shí)蛋白含量最高;爲(wèi)17.;74%25。
The technique of producing it from rice straw by biological fermentation with Candida tropicalis is focused upon.
重點(diǎn)介紹了以稻秸爲(wèi)原料,採(cǎi)用熱帶假絲酵母生物發(fā)酵法生産木糖酵的技術(shù),竝簡(jiǎn)述了木糖醇的應(yīng)用。
Candida tropicalis cells were immobilized in Ca-alginate beads and used for xylitol production from corn cob hydrolysates.
固定在海藻酸鈣凝膠中的熱帶假絲酵母(Candidatropicalis)細(xì)胞,可有傚地利用玉米芯半纖維素水解液生産木糖醇。
Results The two isolates of Candida rugosa were evaluated as Candida tropicalis by CHROM Candida medium and API 20C AUX.
但是 ,通過(guò)CHROM顯色培養(yǎng)基及API 2 0CAUX系統(tǒng)進(jìn)行表型分析 ,卻均與熱帶唸珠菌表型完全一致。