vacuum oven

基本解釋

Loss on drying —Dry it in a vacuum oven at 60℃ for 4 hours : it losses not more than 7.0% of its weight.
乾燥失重—60℃時(shí)在真空乾燥箱中乾燥4小時(shí)：失重不得少於本身的7.0％
The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter.
真空烘箱法的優(yōu)點(diǎn)爲(wèi)採(cǎi)用較低的烘乾溫度，從而減少乾物質(zhì)的變質(zhì)。
The water in fertilizer by vacuum oven method were tested, and sources of uncertainty measurement of water were analysed and evaluated.
利用真空烘箱重量法測(cè)定了複混肥料中的水分，竝對(duì)水分的測(cè)量不確定度的來(lái)源進(jìn)行了分析和評(píng)定。

So far, LG has announced four Thinq devices including a vacuum, fridge, oven, and washer and dryer pair.
ENGADGET: LG's Thinq automated oven, refrigerator, and washer / dryer are the future now (hands-on)