常見例句用作名詞 (n.)Deacidification on waxberry wine was studied.對楊梅果酒降酸技術(shù)進(jìn)行了研究。A new brewing technology of waxberry wine was explored when the sugar containing products from saccharification of glutinous rice was used instead of sugar in fermentation.研究了以糯米糖化制得的水解糖液代替砂糖生産楊梅果酒的新工藝。 返回 waxberry