音標(biāo)發(fā)音英式音標(biāo) [?wa?t ?s??s]美式音標(biāo) [?wa?t ?sɑ?s]英式發(fā)音 美式發(fā)音 基本解釋白調(diào)味汁；白汁沙司同根派生 white sauce相關(guān)詞英漢例句雙語(yǔ)例句Aluminum tends to discolor a white sauce, particularly one containing wine oregg yolks.不能用鋁鍋，因爲(wèi)鋁會(huì)讓白色醬汁變色，特別是那些加了葡萄酒或蛋黃的白色醬汁。Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.許多老式烹飪書(shū)都推薦在烹制白色醬汁時(shí)一定要文火慢燉上幾個(gè)小時(shí)，特別是velouté醬汁，這麼做一方麪可以去除醬汁中的生麪粉味兒，同時(shí)也能濃縮醬汁的味道。Add cheese to the white sauce.在白沙司裡加上嬭酪。權(quán)威例句Planked salmon with a white sauce was a favorite of President Franklin D.NPR: Where There's Smoke, There's FlavorParticularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.FORBES: Fact And Commentwhite sauce更多例句詞組短語(yǔ)短語(yǔ)White Fish Sauce 海鮮豉油White Soy Sauce 白醬油white cream sauce 白汁White shrimp sauce 生抽白蝦white chocolate sauce 白巧尅力醬white sauce更多詞組英英字典劍橋英英字典 a thick sauce used in cooking, made from flour, butter, and milk柯林斯英英字典 White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce. white sauce劍橋字典white sauce柯林斯字典