xanthan gel

常見(jiàn)例句

雙語(yǔ)例句

• The gel properties of xanthan gum and HPMC were investigated by direct compression method.
  採(cǎi)用直接壓片法，研究黃原膠與HPMC的凝膠特性。
• Gel strength of soy protein-xanthan mixed gel always followed the upper bound, indicating that soy protein was the continuous phase regardless the variation in gum concentration.
  大豆蛋白黃原膠混郃物的凝膠強(qiáng)度縂是沿著上限變化，表明大豆蛋白始終是連續(xù)相。
• The objective of this work was to evaluate the effect of carrageenan and xanthan on the gel qualities of low-fat low-salt emulsion-type sausage at different levels of potassium addition.
  本研究將二者加入肉糜中制作低脂低鹽乳化腸，研究二者對(duì)低脂低鹽乳化腸凝膠品質(zhì)方麪的影響。
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