基本解釋[生物學(xué)]中華獼猴桃果英漢例句雙語(yǔ)例句The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.以獼猴桃果為原料，利用超濾膜裝置對(duì)浸提的獼猴桃果多糖進(jìn)行分離。The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.低糖獼猴桃果脯加工的關(guān)鍵技術(shù)是護(hù)色，硬化，真空滲糖和烘干。Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.方法以獼猴桃汁、赤砂糖為主要原料，運(yùn)用正交試驗(yàn)設(shè)計(jì)對(duì)獼猴桃果凍的加工工藝進(jìn)行了研究。actinidia chinensis fruit更多例句詞組短語(yǔ)短語(yǔ)Actinidia Chinensis Fruit Water 奇異果水Actinidia Chinensis Fruit Extract 獼猴桃萃取Chinensis actinidia fruit 獼猴桃果polysaccharides in chinensis actinidia fruit 獼猴桃果多糖actinidia chinensis fruit更多詞組專業(yè)釋義生物學(xué)中華獼猴桃果