actinidia chinensis fruit

常見例句

雙語例句

• The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
  以獼猴桃果為原料，利用超濾膜裝置對浸提的獼猴桃果多糖進(jìn)行分離。
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖獼猴桃果脯加工的關(guān)鍵技術(shù)是護色，硬化，真空滲糖和烘干。
• Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.
  方法以獼猴桃汁、赤砂糖為主要原料，運用正交試驗設(shè)計對獼猴桃果凍的加工工藝進(jìn)行了研究。
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