基本解釋[醫(yī)藥科學(xué)]過敏蛋白[生物學(xué)]過敏蛋白英漢例句雙語例句We have been able to take a protein that is currently an allergen and modify specific amino acids in the protein to dramatically reduce the allergenic nature of the protein.我們已經(jīng)可以針對某些會引起過敏反應(yīng)的 蛋白質(zhì)，修改其中特定的胺基酸，大大降低了其致敏性。The obtain- ment of the N-terminal gene of major allergenic protein in tartary buckwheat should lay an important foundation for further study of the tartary buckwheat allergen.苦蕎麥主要過敏蛋白N端基因的獲得為該蛋白的重組表達(dá)及其生物學(xué)活性等研究建立了前期基礎(chǔ)。Clues for this link lie in the different proteins found in various parts of the fruit: the flesh harbours an allergenic protein called Mal d 1, while the skin is relatively rich in Mal d 3.這種聯(lián)系的線索就在水果各部分不同的蛋白質(zhì)中：果肉中含有一種被稱為Mal d 1的致敏蛋白質(zhì)，而果皮中的Mal d 3相對較多。allergenic protein更多例句詞組短語短語allergenic storage protein 過敏性貯藏蛋白allergenic protein preparation 變應(yīng)原性蛋白制劑allergenic protein preparations 變應(yīng)原性蛋白制劑allergenic protein更多詞組專業(yè)釋義醫(yī)藥科學(xué)過敏蛋白生物學(xué)過敏蛋白This is the first report worldwide of the allergenic protein gene sequence from tartary buckwheat.來源于苦蕎中的過敏蛋白基因序列在國內(nèi)外尚屬首次報道。