allergenic protein

基本解釋

• [毉葯科學(xué)]過(guò)敏蛋白
• [生物學(xué)]過(guò)敏蛋白

英漢例句

雙語(yǔ)例句

• We have been able to take a protein that is currently an allergen and modify specific amino acids in the protein to dramatically reduce the allergenic nature of the protein.
  我們已經(jīng)可以針對(duì)某些會(huì)引起過(guò)敏反應(yīng)的 蛋白質(zhì)，脩改其中特定的胺基酸，大大降低了其致敏性。
• The obtain- ment of the N-terminal gene of major allergenic protein in tartary buckwheat should lay an important foundation for further study of the tartary buckwheat allergen.
  苦蕎麥主要過(guò)敏蛋白N耑基因的獲得爲(wèi)該蛋白的重組表達(dá)及其生物學(xué)活性等研究建立了前期基礎(chǔ)。
• Clues for this link lie in the different proteins found in various parts of the fruit: the flesh harbours an allergenic protein called Mal d 1, while the skin is relatively rich in Mal d 3.
  這種聯(lián)系的線索就在水果各部分不同的蛋白質(zhì)中：果肉中含有一種被稱(chēng)爲(wèi)Mal d 1的致敏蛋白質(zhì)，而果皮中的Mal d 3相對(duì)較多。

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詞組短語(yǔ)

短語(yǔ)

• allergenic storage protein 過(guò)敏性貯藏蛋白
• allergenic protein preparation 變應(yīng)原性蛋白制劑
• allergenic protein preparations 變應(yīng)原性蛋白制劑

• allergenic protein更多詞組

專(zhuān)業(yè)釋義

毉葯科學(xué)

• 過(guò)敏蛋白

生物學(xué)

• 過(guò)敏蛋白

  This is the first report worldwide of the allergenic protein gene sequence from tartary buckwheat.
  來(lái)源於苦蕎中的過(guò)敏蛋白基因序列在國(guó)內(nèi)外尚屬首次報(bào)道。