常見例句Survey the feedstock and the plant and the techinics and the composition and the critical point of the finished product of the burning beef paste seasoner. 綜述了紅燒牛肉醬調(diào)味料加工的原料、設備、工藝、配方及成品質(zhì)量控制的關(guān)鍵點。The result showed that when sucrose as carbon source,peptone or peptone plus beef paste as nitrogen source,original pH 6.0,the GABA production of As-8 strain could reach higher yield(4.2g/L) and was genetic stable after growing up to 15 generations. 菌株As-8轉(zhuǎn)化富集GABA的適宜條件為:pH 6.;0;以蔗糖為碳源;蛋白胨為唯一氮源或蛋白胨和牛肉膏為復合氮源。 產(chǎn)生的GABA含量最高可達4The processing technique of savoury beef paste 香辣牛肉醬的生產(chǎn)工藝Quality control of the burning beef paste seasoner 紅燒牛肉醬調(diào)味料的品質(zhì)控制Research on the processing of beef paste with fermented soybeans 豆豉牛肉醬食品工藝的研究Argentina is a big exporter of beef products. 阿根廷是牛肉制品的一大出口國。 返回 beef-paste