常見例句Survey the feedstock and the plant and the techinics and the composition and the critical point of the finished product of the burning beef paste seasoner. 綜述了紅燒牛肉醬調味料加工的原料、設備、工藝、配方及成品質量控制的關鍵點。The result showed that when sucrose as carbon source,peptone or peptone plus beef paste as nitrogen source,original pH 6.0,the GABA production of As-8 strain could reach higher yield(4.2g/L) and was genetic stable after growing up to 15 generations. 菌株As-8轉化富集GABA的適宜條件爲:pH 6.;0;以蔗糖爲碳源;蛋白腖爲唯一氮源或蛋白腖和牛肉膏爲複郃氮源。 産生的GABA含量最高可達4The processing technique of savoury beef paste 香辣牛肉醬的生産工藝Quality control of the burning beef paste seasoner 紅燒牛肉醬調味料的品質控制Research on the processing of beef paste with fermented soybeans 豆豉牛肉醬食品工藝的研究Argentina is a big exporter of beef products. 阿根廷是牛肉制品的一大出口國。 返回 beef-paste