beer fermentation process

基本解釋

Beer fermentation is a complex biochemical reaction process.
啤酒的發(fā)酵是一個(gè)復(fù)雜的生物化學(xué)反應(yīng)過程。
Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
啤酒發(fā)酵作為啤酒生產(chǎn)過程最重要的環(huán)節(jié)，發(fā)酵溫度控制尤為重要。
During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
在發(fā)酵期間，由麥汁變成啤酒通常需要1周-1月的時(shí)間，當(dāng)然這也取決于酵母的種類和啤酒的強(qiáng)度。