基本解釋[計(jì)算機(jī)科學(xué)技術(shù)]啤酒發(fā)酵過(guò)程英漢例句雙語(yǔ)例句Beer fermentation is a complex biochemical reaction process.啤酒的發(fā)酵是一個(gè)複襍的生物化學(xué)反應(yīng)過(guò)程。Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.啤酒發(fā)酵作爲(wèi)啤酒生産過(guò)程最重要的環(huán)節(jié)，發(fā)酵溫度控制尤爲(wèi)重要。During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.在發(fā)酵期間，由麥汁變成啤酒通常需要1周-1月的時(shí)間，儅然這也取決於酵母的種類和啤酒的強(qiáng)度。beer fermentation process更多例句專業(yè)釋義計(jì)算機(jī)科學(xué)技術(shù)啤酒發(fā)酵過(guò)程