beet alcohol

基本解釋

• [食品科學技術(shù)]甜菜糖蜜酒精
• [經(jīng)濟學]甜菜酒精

英漢例句

雙語例句

• Alcohol makes you feel warm and turn beet red because it causes your blood vessels to dilate.
  酒精讓你覺得暖和、讓你的臉跟猴子屁股一樣紅是因為酒精使得血管膨脹。
• To grow sugar crops (sugar cane, and sugar beet), or starch (corn/maize), and then use yeast fermentation to produce ethanol (ethyl alcohol).
  擴大糖料作物的種植(甘蔗、甜菜）或淀粉含量高的植物（玉米），然后進行發(fā)酵，生產(chǎn)乙醇（酒精）。
• The ways of its formation and its entry into alcohol covered the following: formation of methanol during the cooking of beet and then entered into alcohol products along with steam;
  生成并進入酒精的方式有：在甜菜蒸煮過程中形成甲醇，并隨蒸汽進入酒精產(chǎn)品；
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專業(yè)釋義

食品科學技術(shù)

• 甜菜糖蜜酒精

經(jīng)濟學

• 甜菜酒精