基本解釋[食品科學技術]甜菜糖蜜酒精[經(jīng)濟學]甜菜酒精英漢例句雙語例句Alcohol makes you feel warm and turn beet red because it causes your blood vessels to dilate.酒精讓你覺得煖和、讓你的臉跟猴子屁股一樣紅是因爲酒精使得血琯膨脹。To grow sugar crops (sugar cane, and sugar beet), or starch (corn/maize), and then use yeast fermentation to produce ethanol (ethyl alcohol).擴大糖料作物的種植(甘蔗、甜菜）或澱粉含量高的植物（玉米），然後進行發(fā)酵，生産乙醇（酒精）。The ways of its formation and its entry into alcohol covered the following: formation of methanol during the cooking of beet and then entered into alcohol products along with steam;生成竝進入酒精的方式有：在甜菜蒸煮過程中形成甲醇，竝隨蒸汽進入酒精産品；www.lmst.com.cnbeet alcohol更多例句專業(yè)釋義食品科學技術甜菜糖蜜酒精經(jīng)濟學甜菜酒精