boiling seasoning

基本解釋

The quality of cooking oil in the process of repeated boiling of huoguo(hot pot)seasoning mate- rial was monitored.
研究了火鍋底料熬煮過(guò)程中油脂質(zhì)量的變化。
Green vegetables in the best ways, is in the boiling water, try not to rapid ironed add seasoning, and strive to light, savour natural flavour.
綠色蔬菜的最佳吃法，就是在開(kāi)水中快速燙一下，盡量不加佐料，力求清淡，品味自然味。
Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water).
帶子洗凈，加調(diào)味料腌二十分鐘，放落滾水中灼半分鐘，取起抹乾水。灼時(shí)水中加入少許醋，大約水四杯加醋半湯匙。