基本解釋[機(jī)械工程]煮材乾燥法英漢例句雙語例句The quality of cooking oil in the process of repeated boiling of huoguo(hot pot)seasoning mate- rial was monitored.研究了火鍋底料熬煮過程中油脂質(zhì)量的變化。Green vegetables in the best ways, is in the boiling water, try not to rapid ironed add seasoning, and strive to light, savour natural flavour.綠色蔬菜的最佳喫法，就是在開水中快速燙一下，盡量不加佐料，力求清淡，品味自然味。Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water).帶子洗淨(jìng)，加調(diào)味料醃二十分鍾，放落滾水中灼半分鍾，取起抹乾水。灼時(shí)水中加入少許醋，大約水四盃加醋半湯匙。boiling seasoning更多例句專業(yè)釋義機(jī)械工程煮材乾燥法