基本解釋[經(jīng)濟(jì)學(xué)]紅燜鵝英漢例句雙語(yǔ)例句Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.本文以鵝腿、鵝翅、鵝胸、鵝脖、鵝頭、鵝心、鵝胗等為原料，研究了醬香鵝的加工工藝。According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.采用正交試驗(yàn)設(shè)計(jì)得出醬香鵝最佳嫩化配方為： 木瓜蛋白酶濃度0.04%， 氯化鈣濃度3%、 復(fù)合磷酸鹽濃度0.4%。braised goose更多例句詞組短語(yǔ)短語(yǔ)braised d goose 紅燜鵝Braised Goose Feet in 糟香鵝掌Braised Goose Liver 紅酒鵝肝braised goose Chaozhou style 潮州鹵水鴨Teochew Braised Goose Slice 如意吉祥braised goose更多詞組專(zhuān)業(yè)釋義經(jīng)濟(jì)學(xué)紅燜鵝