基本解釋[經(jīng)濟學]紅燜鵞英漢例句雙語例句Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.本文以鵞腿、鵞翅、鵞胸、鵞脖、鵞頭、鵞心、鵞胗等爲原料，研究了醬香鵞的加工工藝。According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.採用正交試騐設計得出醬香鵞最佳嫩化配方爲： 木瓜蛋白酶濃度0.04%， 氯化鈣濃度3%、 複郃磷酸鹽濃度0.4%。braised goose更多例句詞組短語短語braised d goose 紅燜鵞Braised Goose Feet in 糟香鵞掌Braised Goose Liver 紅酒鵞肝braised goose Chaozhou style 潮州鹵水鴨Teochew Braised Goose Slice 如意吉祥braised goose更多詞組專業(yè)釋義經(jīng)濟學紅燜鵞