基本解釋面包粉;高筋面粉英漢例句雙語(yǔ)例句You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.中筋面粉若添加小麥蛋白,可以用來(lái)代替高筋面粉。Effects of domestic lipase on wheat bread flour was studied by rheology te st?bread-making experiments.通過流變學(xué)試驗(yàn)、面包烘焙試驗(yàn),探討了國(guó)產(chǎn)脂肪酶對(duì)面包粉品質(zhì)的影響。But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.但是莎雅先生在制作他自己的普通面粉未發(fā)酵面包時(shí)并不會(huì)嚴(yán)格按照逾越節(jié)的條條框框。權(quán)威例句As a scientist, she was obsessed with discovering how to make perfect French bread with American all-purpose flour in an American oven.ECONOMIST: Julia Child, cookery teacher, died on August 13th, aged 91One or just a few companies still dominate the production of goods such as cement, glass, soft drinks, flour, sugar, and bread.FORBES: The Mexico Paradoxbread flour更多例句詞組短語(yǔ)短語(yǔ)bread & flour 面包和面粉bread premixed flour 面包預(yù)混合粉bread flourhard flour 高筋面粉bread tailored flour 面包專用粉bread flour bread flou flour 高筋小麥磨成的粉bread flour更多詞組專業(yè)釋義機(jī)械工程面包粉食品科學(xué)技術(shù)高筋粉高筋面粉