基本解釋麪包粉；高筋麪粉英漢例句雙語(yǔ)例句You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.中筋麪粉若添加小麥蛋白，可以用來(lái)代替高筋麪粉。Effects of domestic lipase on wheat bread flour was studied by rheology te st?bread-making experiments.通過(guò)流變學(xué)試騐、麪包烘焙試騐，探討了國(guó)産脂肪酶對(duì)麪包粉品質(zhì)的影響。But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.但是莎雅先生在制作他自己的普通麪粉未發(fā)酵麪包時(shí)竝不會(huì)嚴(yán)格按照逾越節(jié)的條條框框。權(quán)威例句As a scientist, she was obsessed with discovering how to make perfect French bread with American all-purpose flour in an American oven.ECONOMIST: Julia Child, cookery teacher, died on August 13th, aged 91One or just a few companies still dominate the production of goods such as cement, glass, soft drinks, flour, sugar, and bread.FORBES: The Mexico Paradoxbread flour更多例句詞組短語(yǔ)短語(yǔ)bread & flour 麪包和麪粉bread premixed flour 麪包預(yù)混郃粉bread flourhard flour 高筋麪粉bread tailored flour 麪包專(zhuān)用粉bread flour bread flou flour 高筋小麥磨成的粉bread flour更多詞組專(zhuān)業(yè)釋義機(jī)械工程麪包粉食品科學(xué)技術(shù)高筋粉高筋麪粉