基本解釋[經(jīng)濟(jì)學(xué)]面包干英漢例句雙語例句The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.研究了不同添加量的脫水馬鈴薯粉對吐司方面包特性的影響,包括面包的松軟度、 彈性、體積以及產(chǎn)量等方面。dehydrated bread更多例句詞組短語短語dehydrated d bread 面包干dehydrated bread更多詞組專業(yè)釋義經(jīng)濟(jì)學(xué)面包干