基本解釋[經(jīng)濟(jì)學(xué)]麪包乾英漢例句雙語(yǔ)例句The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.研究了不同添加量的脫水馬鈴薯粉對(duì)吐司方麪包特性的影響，包括麪包的松軟度、 彈性、躰積以及産量等方麪。dehydrated bread更多例句詞組短語(yǔ)短語(yǔ)dehydrated d bread 麪包乾dehydrated bread更多詞組專(zhuān)業(yè)釋義經(jīng)濟(jì)學(xué)麪包乾