dried persimmon

基本解釋

Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.
新鮮柿子可以做成柿餅，在陰涼干燥的環(huán)境下，可以保存六個(gè)月。
Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿餅上總結(jié)著一層白霜，這不是發(fā)霉，而是柿子曬干燥過程中，葡萄糖和果糖隨著水分蒸發(fā)析出，凝結(jié)成的晶體。
The powder on the surface of the dried persimmon, the powder's form and its maintain are the key to high quality product and to the control of the productive technology;
柿霜及其形成與保持是優(yōu)質(zhì)曹州耿餅產(chǎn)品質(zhì)量和生產(chǎn)技術(shù)控制的關(guān)鍵，也是影響其工業(yè)化生產(chǎn)和規(guī)模銷售的決定性因素。