常見例句雙語(yǔ)例句The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.這個(gè)進(jìn)程叫非酶褐變或美拉德反應(yīng)（以它的發(fā)現(xiàn)者命名）。www.co-plant.comThe activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.研究了熱處理法鈍化苔干多酚氧化酶（PPO）活性，從而控制酶促褐變的工藝條件及效果。Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.酶促褐變是果蔬深加工過(guò)程中存在的一個(gè)普遍且很嚴(yán)重的問(wèn)題。 返回 enzymatic browning