常見例句雙語例句The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.這個進(jìn)程叫非酶褐變或美拉德反應(yīng)(以它的發(fā)現(xiàn)者命名)。www.co-plant.comThe activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.研究了熱処理法鈍化苔乾多酚氧化酶(PPO)活性,從而控制酶促褐變的工藝條件及傚果。Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.酶促褐變是果蔬深加工過程中存在的一個普遍且很嚴(yán)重的問題。 返回 enzymatic browning