柯林斯詞典filo /?fi?l??/ (also filo pastry) 1. N-UNCOUNT Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking. 千層油酥點(diǎn)心; 希臘傳統(tǒng)食物 返回 filo pastry劍橋詞典a type of pastry made in thin , almost transparent layers 千層油酥點(diǎn)心 返回 filo pastry