fish slice

音標(biāo)發(fā)音

• 英式音標(biāo) [?f?? ?sla?s]
• 美式音標(biāo) [?f?? ?sla?s]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• 煎魚鍋鏟；分魚刀

同根派生

• fish slice相關(guān)詞

英漢例句

雙語例句

• Fish to slice, and want to use spice, to go to the first marinated smell.
  魚肉要切成薄片，并且要用辛香料先腌過，才能去腥味。
• If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!
  如果你的魚有皮膚切片，然后皮朝下首先將確保一個(gè)非常好的，脆皮其中很多人都喜歡！
• Selecting all kinds of pepper to develop and produce, the spicy degree will upgrade again. Add more flavor for the fish slice, and give you unparalleled appetite stimulation.
  優(yōu)選各地知名辣椒進(jìn)行綜合調(diào)制，辣度再升級(jí)，為魚味增加更多美妙滋味，帶給您勁爽無比，酣暢淋漓的口感刺激。

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詞組短語

短語

• fish -slice 分魚刀;煎魚鍋鏟
• fish slice fish -slice 分魚刀
• Sweet Sour Fish Slice 酸甜魚片
• Fish Slice Congee 魚片粥
• Fish Slice Set 美味鮮魚片鍋

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英英字典

劍橋英英字典

• a kitchen tool that has a wide, flat blade with long holes in it, used for lifting and turning food while cooking

柯林斯英英字典

• A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan.

• fish slice劍橋字典
• fish slice柯林斯字典

專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 煎魚用鏟