柯林斯詞典fish slice (also fish-slice) (fish slices) 1. N-COUNT A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan. 煎魚(yú)鍋鏟[英國(guó)英語(yǔ)] 返回 fish slice劍橋詞典a kitchen tool that has a wide , flat blade with long holes in it, used for lifting and turning food while cooking 煎魚(yú)鏟 返回 fish slice