常見(jiàn)例句雙語(yǔ)例句And flank steak is a lean, healthier cut of meat that will save you from extra saturated fat.而牛肋排是相對(duì)精干、健康的肉食，不會(huì)令你承擔(dān)額外的飽和脂肪。To prevent fat drippings, choose lean meats such as sirloin, tenderloin, inside round and flank steak and trim visible fat before grilling. Avoid letting juices drip into the flames or coals.為預(yù)防油脂滴落，請(qǐng)選擇瘦肉，像牛里脊肉、豬里脊肉、里面的臀肉和牛后腹肉排，并在燒烤前把看到的肥肉切掉，避免肉汁落在火焰或者煤炭上。Flank steak and filet mignon are presumably safer.弗蘭克牛排和美味肉片，大概比較安全吧。權(quán)威例句Some of the cuts, or tranches, are high-priced tenderloin, others are just flank steak.NPR: Banks Pay the Price for Risky Mortgage BetsMs. STANDEN: And here is a woman covered in flank steak.NPR: Former Vegetarians Start Magazine About MeatFlanken-cut beef short rib (short rib cut across the bone into half-inch thick strips — you may need to ask your butcher to do this) is a wonder, but hangar steak, skirt steak, even flank steak (marinated overnight) will work well too.NPR: Dinner's Secret Weapon: The Make-Ahead Marinade 返回 flank steak