基本解釋[食品科學技術(shù)]鮮榨番茄汁英漢例句雙語例句Fresh orange, grapefruit or tomato juice.鮮橙、葡萄或番茄汁。The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice), defatted milk powder and sugar, blending with stabilizer, acidulant and spice ect.以新鮮菜汁(番茄汁、胡蘿卜汁)、脫脂奶粉、白砂糖為主要原料,配以穩(wěn)定劑、酸味料、香味料等,制成一種酸甜適宜、營養(yǎng)豐富、氣味芳香的蔬菜乳飲料。fresh tomato juice更多例句專業(yè)釋義食品科學技術(shù)鮮榨番茄汁