基本解釋[食品科學(xué)技術(shù)]鮮榨番茄汁英漢例句雙語(yǔ)例句Fresh orange, grapefruit or tomato juice.鮮橙、葡萄或番茄汁。The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice), defatted milk powder and sugar, blending with stabilizer, acidulant and spice ect.以新鮮菜汁(番茄汁、衚蘿蔔汁)、脫脂嬭粉、白砂糖爲(wèi)主要原料,配以穩(wěn)定劑、酸味料、香味料等,制成一種酸甜適宜、營(yíng)養(yǎng)豐富、氣味芳香的蔬菜乳飲料。fresh tomato juice更多例句專(zhuān)業(yè)釋義食品科學(xué)技術(shù)鮮榨番茄汁