基本解釋[食品科學(xué)技術(shù)]麥芽粉面包英漢例句雙語例句The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.研究了全脂麥胚和脫脂麥胚對面團(tuán)的流變學(xué)特性和面包質(zhì)量的影響。The somatic cell chromosomes in F1 hybrid plants indicated that good genes of oats can be introduced into the bread wheat to enrich the germ plasm resources of the wheat.小麥與六倍體燕麥雜交其F1雜種植株體細(xì)胞染色體不完全排除，表明可以將燕麥優(yōu)良基因?qū)胄←?，以拓寬小麥的種質(zhì)資源。germ bread更多例句詞組短語短語wheat germ bread loaf 小麥胚芽吐司︱直接法wheat -germ bread 胚芽面包wheat germ bread 胚芽面包corn -germ bread 玉米胚芽面包Longan fermented rice germ bread 胚芽桂圓酒釀面包germ bread更多詞組專業(yè)釋義食品科學(xué)技術(shù)麥芽粉面包