常見(jiàn)例句雙語(yǔ)例句The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.研究了全脂麥胚和脫脂麥胚對(duì)面團(tuán)的流變學(xué)特性和面包質(zhì)量的影響。The somatic cell chromosomes in F1 hybrid plants indicated that good genes of oats can be introduced into the bread wheat to enrich the germ plasm resources of the wheat.小麥與六倍體燕麥雜交其F1雜種植株體細(xì)胞染色體不完全排除，表明可以將燕麥優(yōu)良基因?qū)胄←?，以拓寬小麥的種質(zhì)資源。 返回 germ bread