meat tenderize

基本解釋

• [食品科學(xué)技術(shù)]肉錘

英漢例句

雙語例句

• The meat should be marinated overnight to tenderize and flavour it.
  這塊肉應(yīng)放在鹵汁中浸過夜以使它變嫩并入味。
  dict.cn
• One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
  嫩化肉品的一個重要方式是通過老化，在屠宰和初級冷卻后，在冷藏溫度下將胴體置放更長的一段時間，胴體即得以老化。
• Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
  腌制了數(shù)小時或數(shù)天的豬肉和禽肉會更嫩和更有風(fēng)味。

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專業(yè)釋義

食品科學(xué)技術(shù)

• 肉錘