meat tenderize

常見例句

雙語例句

• The meat should be marinated overnight to tenderize and flavour it.
  這塊肉應(yīng)放在鹵汁中浸過夜以使它變嫩并入味。
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• One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
  嫩化肉品的一個(gè)重要方式是通過老化，在屠宰和初級(jí)冷卻后，在冷藏溫度下將胴體置放更長(zhǎng)的一段時(shí)間，胴體即得以老化。
• Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
  腌制了數(shù)小時(shí)或數(shù)天的豬肉和禽肉會(huì)更嫩和更有風(fēng)味。
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