mustard leaf

基本解釋

The contents of vitamin C, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard .
結(jié)果表明：與腌制前相比芥菜中抗氧化物質(zhì)含量與抗氧化活性都有不同程度的下降。
The cytoplasmic male sterility (CMS) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
采用榨菜細(xì)胞質(zhì)雄性系為不育源，通過(guò)變種間雜交和回交的方法，轉(zhuǎn)育葉用芥菜細(xì)胞質(zhì)雄性不育種質(zhì)。
However, when seed production was considered economically on the highland, only Chinese radish and leaf mustard seed production was profitable, but not for Chinese cabbage.
然而，在山區(qū)進(jìn)行蔬菜種子生產(chǎn)，從經(jīng)濟(jì)上考慮，只有蘿卜和葉用芥菜種子生產(chǎn)有效益，而大白菜種子生產(chǎn)沒(méi)效益。