mustard leaf

基本解釋

The contents of vitamin C, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard .
結(jié)果表明：與醃制前相比芥菜中抗氧化物質(zhì)含量與抗氧化活性都有不同程度的下降。
The cytoplasmic male sterility (CMS) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
採用榨菜細胞質(zhì)雄性系爲不育源，通過變種間襍交和廻交的方法，轉(zhuǎn)育葉用芥菜細胞質(zhì)雄性不育種質(zhì)。
However, when seed production was considered economically on the highland, only Chinese radish and leaf mustard seed production was profitable, but not for Chinese cabbage.
然而，在山區(qū)進行蔬菜種子生産，從經(jīng)濟上考慮，衹有蘿蔔和葉用芥菜種子生産有傚益，而大白菜種子生産沒傚益。