基本解釋[有化] 原淀粉;天然淀粉英漢例句雙語(yǔ)例句The modification of native starch can chang its properties, extend its applications.原淀粉經(jīng)各種改性后性質(zhì)發(fā)生變化,使其應(yīng)用范圍更加廣闊。The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.利用轉(zhuǎn)矩流變儀、單螺桿擠出機(jī)和增塑劑將天然淀粉轉(zhuǎn)變?yōu)闊崴苄缘矸郏═PS)。The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.直鏈淀粉和支鏈淀粉共同存在時(shí)會(huì)產(chǎn)生較強(qiáng)的相互作用,導(dǎo)致其混合淀粉的結(jié)晶速度的下降。native starch更多例句詞組短語(yǔ)短語(yǔ)native corn starch 玉米原淀粉Native rice starch 天然大米淀粉functional native starch 功能性天然淀粉native starch更多詞組專業(yè)釋義化學(xué)原淀粉機(jī)械工程天然淀粉