基本解釋[有化] 原澱粉;天然澱粉英漢例句雙語(yǔ)例句The modification of native starch can chang its properties, extend its applications.原澱粉經(jīng)各種改性後性質(zhì)發(fā)生變化,使其應(yīng)用範(fàn)圍更加廣濶。The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.利用轉(zhuǎn)矩流變儀、單螺桿擠出機(jī)和增塑劑將天然澱粉轉(zhuǎn)變爲(wèi)熱塑性澱粉(TPS)。The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.直鏈澱粉和支鏈澱粉共同存在時(shí)會(huì)産生較強(qiáng)的相互作用,導(dǎo)致其混郃澱粉的結(jié)晶速度的下降。native starch更多例句詞組短語(yǔ)短語(yǔ)native corn starch 玉米原澱粉Native rice starch 天然大米澱粉functional native starch 功能性天然澱粉native starch更多詞組專業(yè)釋義化學(xué)原澱粉機(jī)械工程天然澱粉