基本解釋[食品科學(xué)技術(shù)]氧化羥丙基淀粉英漢例句雙語例句Hydroxypropyl starch and oxidized starch was prepared by etherification or oxidation with green soybean starch, and the optimum production conditions was found. The yield was over 90%.用綠豆淀粉通過醚化或氧化制成羥丙基淀粉和氧化淀粉，找出最佳工藝條件，收率可達90 %以上。oxidized hydroxypropyl starch更多例句詞組短語短語HYDROXYPROPYL OXIDIZED STARCH 羥丙基氧化淀粉oxidized hydroxypropyl starch更多詞組專業(yè)釋義食品科學(xué)技術(shù)氧化羥丙基淀粉