基本解釋[食品科學(xué)技術(shù)]氧化羥丙基澱粉英漢例句雙語(yǔ)例句Hydroxypropyl starch and oxidized starch was prepared by etherification or oxidation with green soybean starch, and the optimum production conditions was found. The yield was over 90%.用綠豆?jié)辗弁ㄟ^(guò)醚化或氧化制成羥丙基澱粉和氧化澱粉，找出最佳工藝條件，收率可達(dá)90 %以上。oxidized hydroxypropyl starch更多例句詞組短語(yǔ)短語(yǔ)HYDROXYPROPYL OXIDIZED STARCH 羥丙基氧化澱粉oxidized hydroxypropyl starch更多詞組專業(yè)釋義食品科學(xué)技術(shù)氧化羥丙基澱粉