音標(biāo)發(fā)音英式音標(biāo) [stɑ?t?]美式音標(biāo) [stɑ?rt?]國際音標(biāo) [stɑ:t?]英式發(fā)音 美式發(fā)音 基本解釋n. 淀粉；刻板，生硬 vt. 給…上漿 n. (Starch)人名；(英)斯塔奇；(德、捷)施塔希詞根記憶star(星星) + ch→星星碎了，灑落下來成了淀粉→淀粉同根派生同根詞詞根：starchadj.starchy含淀粉的；漿糊狀的；刻板的starch相關(guān)詞英漢例句用作名詞 (n.)Corn starch is used as a thickener in stews.玉米淀粉在燉煮菜肴中被用作增稠劑。starch更多例句詞組短語短語modified starch 變性淀粉；改性淀粉resistant starch 抗性淀粉;抗消化淀粉;抵抗Starch grain [植]淀粉粒;淀粉顆粒;淀粉粒carboxymethyl starch [有化]羧甲基淀粉;羧甲淀粉鈉;淀粉鈉;羧甲淀粉cationic starch [有化]陽離子淀粉;陽離子型淀粉starch更多詞組英英字典劍橋英英字典(FOOD) a white substance that exists in large amounts in potatoes and particular grains such as rice(CLOTH) a white substance from potatoes and particular grains, used to make cloth stiff to make clothes stiff by washing them with starch柯林斯英英字典 Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. Starch is a substance that is used for making cloth stiffer, especially cotton and linen. starch劍橋字典starch柯林斯字典專業(yè)釋義醫(yī)藥科學(xué)淀粉化學(xué)淀粉食品科學(xué)技術(shù)太白粉生物學(xué)淀粉