柯林斯詞典starch /stɑ?t?/ (starches) 1. N-MASS Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. 淀粉 She reorganized her eating so that she was taking more fruit and vegetables and less starch, salt, and fat. 她重新調(diào)整了自己的飲食，在多吃水果蔬菜，少食用淀粉、鹽和脂肪。2. N-UNCOUNT Starch is a substance that is used for making cloth stiffer, especially cotton and linen. (用于使布料挺直的) 漿粉 He never puts enough starch in my shirts. 他從不給我的襯衫上足夠的漿粉。 返回 starch劍橋詞典 starch noun [U] (FOOD) a white substance that exists in large amounts in potatoes and particular grains such as rice 淀粉 Corn starch is used as a thickener in stews . 玉米淀粉在燉煮的菜肴中用作增稠劑。 比較carbohydrate starch noun [U] (CLOTH) a white substance from potatoes and particular grains , used to make cloth stiff （使布料挺括的）淀粉漿 返回 starch