基本解釋[食品科學(xué)技術(shù)]淀粉質(zhì)小麥英漢例句雙語例句The PCD of starchy endosperm cells in wheat was a special form of PCD.因此小麥淀粉胚乳細(xì)胞的PCD是一種特殊形式的PCD。Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.意大利面: 用粗粒小麥粉,即經(jīng)過凈化的硬質(zhì)小麥的胚乳,制成的淀粉類食品。Both men and women began eating more starchy grains, such as corn and wheat, which contain sugars.男女都開始吃更多含有大量淀粉的谷物,比如玉米和小麥,這些谷物含有糖。starchy wheat更多例句詞組短語短語wheat starchy and gluten 小麥淀粉谷朊粉starchy wheat更多詞組專業(yè)釋義食品科學(xué)技術(shù)淀粉質(zhì)小麥